Next-Generation Breeding for Nutritional Traits in Peanut

Author:

Shah Priya,Pandey Manish,Nayak Spurthi N.,Chen Charles,Bera Sandip,Kole Chittaranjan,Puppala Naveen

Publisher

Springer Nature Singapore

Reference69 articles.

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2. Arya SS, Salve AR, Chauhan S (2016) Peanuts as functional food: a review. J Food Sci Technol 53:31–41

3. Atherstone C, Grace D, Lindahl JF, Kang’ethe EK, Nelson F et al (2016) Assessing the impact of aflatoxin consumption on animal health and productivity. Afr J Food Agric Nutr Dev 16(3):10949–10966

4. Bera SK, Kamdar JH, Kasundra SV, Patel SV, Jasani MD, Maurya AK et al (2019) Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits. PLoS One 14(12):e0226252

5. Bertioli DJ, Cannon SB, Froenicke L, Huang G, Farmer AD, Cannon EKS et al (2016) The genome sequences of Arachis duranensis and Arachis ipaensis, the diploid ancestors of cultivated peanut. Nat Genet 48(4):438–446

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