Relationship between fruit traits and contents of ascorbic acid and carotenoids in peach-Reference-Cited by-同舟云学术

Relationship between fruit traits and contents of ascorbic acid and carotenoids in peach

Published:2016-12 Issue:4 Volume:16 Page:348-354
ISSN:1984-7033
Container-title:Crop Breeding and Applied Biotechnology
language:
Short-container-title:Crop Breed. Appl. Biotechnol.

Author:

Matias Rosana Gonçalves Pires¹,Silva Danielle Fabíola Pereira da¹,Miranda Priscila Maria Dias¹,Oliveira João Alison Alves¹,Pimentel Leonardo Duarte¹,Bruckner Cláudio Horst¹

Affiliation:

1. Universidade Federal de Viçosa, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Medicine

Link

http://www.scielo.br/pdf/cbab/v16n4/1984-7033-cbab-16-04-00348.pdf

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5. Estimativa indireta de teores de licopeno em frutos de genótipos de tomateiro via análise colorimétrica;Carvalho W;Horticultura Brasileira,2005

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