Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Microbiology
Link
http://www.scielo.br/pdf/bjm/v45n2/48.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage;Foods;2024-08-29
2. Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice;Journal of Agricultural and Food Chemistry;2024-03-15
3. Effect of salinity on glandular trichomes density, phenolic and flavonoid contents of Morus spp. accessions leaves from Indonesia;IOP Conference Series: Earth and Environmental Science;2023-12-01
4. Identification and expression of key genes related to 1-deoxynojirimycin biosynthesis in Streptomyces lavendulae;Electronic Journal of Biotechnology;2023-07
5. Studies on 1-deoxynojirimycin biosynthesis in mulberry (Morus alba L.) seeds through comparative transcriptomics;Natural Product Research;2023-03-21
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