A review on separation and detection of copper, cadmium, and chromium in food based on cloud point extraction technology-Reference-Cited by-同舟云学术

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A review on separation and detection of copper, cadmium, and chromium in food based on cloud point extraction technology

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ANZUM Rabeya¹,ALAWAMLEH Heba Saed Kariem²,BOKOV Dmitry Olegovich³,JALIL Abduladheem Turki⁴,HOI Huynh Tan⁵,ABDELBASSET Walid Kamal⁶,THOI Nguyen Thi⁵,WIDJAJA Gunawan⁷^ORCID,KUROCHKIN Anatoly⁸

Affiliation:

1. International Islamic University Malaysia, Malaysia

2. AL-Balqa Applied University, Jordan

3. Sechenov First Moscow State Medical University, Russian Federation; Federal Research Center of Nutrition, Biotechnology and Food Safety, Russian Federation

4. Al-Mustaqbal University College, Iraq

5. FPT University, Vietnam

6. Prince Sattam Bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

7. Universitas Krisnadwipayana, Indonesia

8. Kazan Federal University, Russia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102063&tlng=en

Reference58 articles.

1. Non-conventional solvents in liquid phase microextraction and aqueous biphasic systems;An J.;Journal of Chromatography. A,2017

2. Novel, energy efficient and green cloud point extraction: Technology and applications in food processing;Arya S. S.;Journal of Food Science and Technology,2019

3. Interaction of imidazolium chloride-based ionic liquids with Triton X-114 micelles;Avadhani V. S.;Journal of Molecular Liquids,2021

4. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir J.;Journal of Food Engineering,2013

5. Recent advances in microwave assisted extraction of bioactive compounds from complex herbal samples: a review;Bagade S. B.;Critical Reviews in Analytical Chemistry,2021

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1. Metal Ion Extraction in the Ammonium Sulfate–Ethoxylated Nonylphenol–Water System in the Presence of Organic Complexing Agents;Russian Journal of Inorganic Chemistry;2024-08-09

2. Persulfate activation via iron sulfide nanoparticles for enhanced trichloroethylene degradation and its applications in groundwater remediation;Journal of Water Process Engineering;2024-02

3. Removal of acid dye from wastewater by cloud point extraction and regeneration of surfactant by pH regulation;Tenside Surfactants Detergents;2024-01-01

4. Improvement in the Chromium(VI)-Diphenylcarbazide Determination Using Cloud Point Microextraction; Speciation of Chromium at Low Levels in Water Samples;Molecules;2023-12-26

5. Optimization of [P _6,6,6,14 ⁺ ] ₃ [GdCl ₆ ³⁻ ] magnetic ionic liquid assisted dispersive liquid-liquid microextraction for selective and sensitive determination of cadmium in environmental water and food;Food Additives & Contaminants: Part A;2023-11

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