Improving composition and microbiological characteristics of milk kefir using colostrum-Reference-Cited by-同舟云学术

Improving composition and microbiological characteristics of milk kefir using colostrum

Published:2020-12 Issue:suppl 2 Volume:40 Page:699-707
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SETYAWARDANI Triana¹^ORCID,SUMARMONO Juni¹,ARIEF Irma Isnafia²,RAHARDJO Agustinus Hantoro Djoko¹,WIDAYAKA Kusuma¹,SANTOSA Singgih Sugeng¹

Affiliation:

1. Jenderal Soedirman University, Indonesia

2. IPB University, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst31719.pdf

Reference57 articles.

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3. A review: chemical, microbiological and nutritional characteristics of kefir;Arslan S.;CYTA: Journal of Food,2015

4. Official methods of analysis of the Association of Official Analytical Chemists,2006

5. Profiles of free fatty acids, free amino acids, and volatile compounds of milk bases fermented by Lactobacillus casei GBHM-21 with different fat levels;Bao Z.;CYTA: Journal of Food,2016

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1. Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product;Animals;2022-11-03

2. Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts;IOP Conference Series: Earth and Environmental Science;2022-04-01

3. Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk;Food Science and Technology;2022

4. Metagenomics assembled genome scale analysis revealed the microbial diversity and genetic polymorphism of Lactiplantibacillus plantarum in traditional fermented foods of Hainan, China;Food Research International;2021-12

5. Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage;Food Science and Technology;2021-10-11