Effect of ractopamine on Nile tilapia in the end of grow-out period
Author:
Affiliation:
1. Universidade Estadual do Oeste do Paraná, Brazil
2. , Brazil
3. Universidade Federal do Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v46n5/1806-9290-rbz-46-05-0367.pdf
Reference40 articles.
1. Ractopamine as a metabolic modifier feed additive for finishing pigs: A review;Almeida V. V.;Brazilian Archives of Biology and Technology,2012
2. Ractopamine hydrochloride in formulated rations for barrows or gilts from 94 to 130 kg;Amaral N. O.;Revista Brasileira de Zootecnia,2009
3. Relação da ractopamina com componentes nutricionais e desempenho em suínos: um estudo meta-analítico;Andretta I.;Ciência Rural,2011
4. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine;Apple J. K.;Journal of Animal Science,2004
5. The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs;Armstrong T. A.;Journal of Animal Science,2004
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1. Ractopamine supplementation in diets for Nile tilapia (Oreochromis niloticus) at grow-out phase: effect on body composition and fatty acid profile;Latin American Journal of Aquatic Research;2023-04-30
2. Ractopamine at the Center of Decades-Long Scientific and Legal Disputes: A Lesson on Benefits, Safety Issues, and Conflicts;Biomolecules;2022-09-21
3. Dietary Incorporation of Ractopamine Hydrochloride Improves Body Composition and Metabolic Enzyme Activity in Calbasu, Labeo calbasu Fingerlings, despite High- and Low-Protein-Supplemented Diet;Aquaculture Nutrition;2022-06-29
4. Beta-Agonist, Ractopamine Hydrochloride, Improves Growth, Alters Body Composition, and Suppresses Gonadal Maturation in All-Female Giant Freshwater Prawn, Macrobrachium rosenbergii;Aquaculture Nutrition;2022-04-28
5. Determination of 18 β-Agonists in Aquatic Products Using High-Performance Liquid Chromatography Tandem Mass Spectrometry;ACS Food Science & Technology;2022-02-09
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