Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry-Reference-Cited by-同舟云学术

Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry

Published:2015-12 Issue:12 Volume:44 Page:434-442
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Ferreira Ana Cristina Holanda¹,Rodriguez Norberto Mario²,Neiva José Neuman Miranda¹,Pimentel Patrícia Guimarães³,Gomes Silas Primola⁴,Campos Warley Efrem⁵,Lopes Fernando César Ferraz⁶

Affiliation:

1. Universidade Federal do Tocantins, Brazil

2. Universidade Federal de Minas Gerais, Brazil

3. Universidade Federal do Ceará, Brazil

4. Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Brasil

5. Ministério da Agricultura, Pecuária e Abastecimento, Brazil

6. Empresa Brasileira de Pesquisa Agropecuária, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v44n12/1516-3598-rbz-44-12-00434.pdf

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3. Harvest period and baking industry residue inclusion on production efficiency and chemical composition of tropical grass silage;Journal of Cleaner Production;2020-09

4. In situ degradability of elephant grass ensiled with acerola by-product;Semina: Ciências Agrárias;2019-08-07

5. Fermentation losses and chemical composition in mixed silages of elephant grass and cassava peels with mango residue;Boletim de Indústria Animal;2019