Segmentation of the buffalo meat consumer market in Belém, Pará, Brazil
Author:
Affiliation:
1. Universidade Federal do Pará, Brazil
2. Universidade Federal do Pampa, Brazil
3. Universidade Federal Rural da Amazonas, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v45n6/1516-3598-rbz-45-06-00336.pdf
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3. Bubalinocultura no Brasil: situação e importância econômica;Bernardes O.;Revista Brasileira de Reprodução Animal,2007
4. Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat;Bernués A.;Food Quality and Preference,2012
5. Consumer purchase habits and views on food safety: A Brazilian study;Behrens J. H.;Food Control,2010
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