Affiliation:
1. Universidade de São Paulo, Brasil
2. Instituto Adolfo Lutz, Brasil
Abstract
Anisakiasis and Pseudoterranovosis are human diseases caused by the ingestion of live Anisakidae larvae in raw, undercooked or lightly marinated fish. Larvae were collected from one salted cod sold for human consumption in a Sao Paulo market in 2013. One section of one brownish larva was used for molecular analyses. The partial COX2 gene sequence from the larva had a nucleotide identity of 99.8 % with Pseudoterranova azarasi, which belongs to the Pseudoterranova decipiens species complex. The risk of allergy when consuming dead larvae in salted fish is not well known and should be considered.
Subject
Infectious Diseases,General Medicine
Reference27 articles.
1. Probable recognition of human anisakiasis in Brazil;Amato Neto V;Rev Inst Med Trop Sao Paulo,2007
2. Human infection with Pseudoterranova azarasi roundworm;Arizono N;Emerg Infect Dis,2011
3. Anisakis simplex allergy after eating chicken meat;Armentia A;J Investig Allergol Clin Immunol,2006
4. Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity;Audicana MT;Clin Microbiol Rev,2008
5. Regulamento da inspeção industrial e sanitária de produtos de origem animal (aprovado pelo Decreto no 30.691, de 29-3-1952, alterado pelo Decreto no 1.255, de 25-6-1962),1980
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献