Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage
Author:
Affiliation:
1. Universidad Nacional de Santiago del Estero, Argentina
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst36719.pdf
Reference42 articles.
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2. Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages;Akarca G.;Food Science and Technology (Campinas),2020
3. Effect of different packaging methods on the quality of stuffed and sliced mozzarella cheese during storage;Akarca G.;Journal of Food Processing and Preservation,2015
4. Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production;Barłowska J.;International Journal of Dairy Technology,2018
5. Food safety challenges associated with foods of Turkey;Cagri-Mehmetoglu A.;Food Science and Technology (Campinas),2018
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