The antioxidant activity of Chuju polysaccharide and its effects on the viscera of diabetic mice
Author:
Affiliation:
1. Anhui Science and Technology University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101334&tlng=en
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