Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents
Author:
Affiliation:
1. Dongshin University, Korea
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst35520.pdf
Reference34 articles.
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3. Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L;Cho M. L.;Applied Biological Chemistry,2016
4. The effects of red-ginseng intaking on free radical produced during aerobic exercise in the elderly;Choi J. H.;Journal of Ginseng Research,2004
5. Antioxidant activities of the extract fractions from Suaeda japonica.;Choi J.-I.;Journal of the Korean Society of Food Science and Nutrition,2009
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