Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region-Reference-Cited by-同舟云学术

Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KHALIL Nazeha¹^ORCID,ELBELTAGY Alaa ElDein²^ORCID,ALJUTAILY Thamer³,ALI Asmahan³,GADALLAH Mohamed⁴

Affiliation:

1. Qassim University, Saudi Arabia; Menoufia University, Egypt

2. Menoufia University, Egypt; Taif University, Saudi Arabia

3. Qassim University, Saudi Arabia

4. Qassim University, Saudi Arabia; Ain-Shams University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100510&tlng=en

Reference30 articles.

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3. Date fruit and seed in nutricosmetics;Alharbi K. L.;Cosmetics,2021

4. Optimization of microwave roasting of Vigna radiata as an innovative caffeine-free and gluten-free coffee substitute;Alptekin E.;Journal of Food and Nutrition Research,2021

5. Official methods of analysis of the Association of Official Analytical Chemists,2000

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