Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts-Reference-Cited by-同舟云学术

Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

NGUYEN Manh Hung¹,XIAO Hanlei²,TAN Xin²,CHEN Fang¹,SHI Xiaodong²^ORCID

Affiliation:

1. Sichuan University, China

2. Chengdu University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101406&tlng=en

Reference38 articles.

1. Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing;Brasil V. C. B.;Food Science and Technology,2021

2. The effects of exogenous selenium on photosynthetic characteristics, selenium accumulation in grain, yield and quality of ‘jin tartary buckwheat 5’;Cao C.;Soils and Fertilizers Sciences in China,2021

3. Slower development of lower canopy beans produces better coffee;Cheng B.;Journal of Experimental Botany,2020

4. Nutritional analysis of common buckwheat and Tartary buckwheat during germination;Gao L.;Acta Nutrimenta Sinica,2019

5. Effect of selenium enrichment on the growth, photosynthesis and mineral nutrition of broccoli;Ghasemi Y.;Notulae Scientia Biologicae,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of increasing dietary sodium selenite and selenium yeast levels on growth performance, meat quality and muscle anti-oxidative capacity of broilers;Food Science and Technology;2023