Interaction of plum (prunus salicina lindl. cv. furong) anthocyanins with Tremella polysaccharides and characteristics of their complexes-Reference-Cited by-同舟云学术

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Interaction of plum (prunus salicina lindl. cv. furong) anthocyanins with Tremella polysaccharides and characteristics of their complexes

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CHEN Shouhui¹,WU Li²,LI Yibin²^ORCID,DENG Wei³

Affiliation:

1. Fujian Academy of Agricultural Sciences, China

2. Fujian Academy of Agricultural Sciences, China; Fujian Key Laboratory of Agricultural Product (Food) Processing, China

3. Fujian Academy of Agricultural Sciences, China; Fujian Agriculture and Forestry University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101196&tlng=en

Reference32 articles.

1. Nondestructive measurement of anthocyanin in intact soybean seed using fourier transform near-infrared (ft-nir) and fourier transform infrared (ft-ir) spectroscopy;Amanah H. Z.;Infrared Physics & Technology,2020

2. Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt;Benchikh Y.;International Journal of Dairy Technology,2021

3. Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides;Bourvellec C.;Carbohydrate Polymers,2009

4. Chemical studies of anthocyanins: a review;Castañeda-Ovando A.;Food Chemistry,2009

5. Research advances in primary biological effects of tremella polysaccharides;Chen F.-F.;Journal of Chinese Integrative Medicine,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken;International Journal of Biomaterials;2024-03-28

2. Interaction between a Commercial Mannoprotein and Cyanidin-3-O-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment;Journal of Agricultural and Food Chemistry;2023-11-01

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