Can we reduce the interference of vitamin C and PH in urinalysis?-Reference-Cited by-同舟云学术

Can we reduce the interference of vitamin C and PH in urinalysis?

Published:2021-07-09 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FENG Danqin¹,LIN Jinbiao¹,CAI Jianguo¹,CHEN Xiaoli¹,YE Huiming²^ORCID

Affiliation:

1. Xiamen University, China

2. Xiamen University, China; Xiamen University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst37321.pdf

Reference16 articles.

1. Advances in urine microscopy;Becker G. J.;American Journal of Kidney Diseases,2016

2. Evaluation of the appropriate time period between sampling and analyzing for automated urinalysis;Dolscheid-Pommerich R. C.;Biochemia Medica,2016

3. Beneficial effects of vitamin C treatment on pregnant rats exposed to formaldehyde: reversal of immunosuppression in the offspring;Ibrahim B. S.;Toxicology and Applied Pharmacology,2016

4. Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study;Jang W.;Nutrition Journal,2018

5. The influence of vitamin C on the urine dipstick tests in the clinical specimens: a multicenter study;Lee W.;Journal of Clinical Laboratory Analysis,2017

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