Proximal and sensory analysis of red tilapia (Oreochromis sp.) fed with fish tanks sediments from a Biofloc culture
Author:
Affiliation:
1. Universidad Cooperativa de Colombia, Colombia; Centro de Aquicultura da Unesp, Brasil
2. Centro de Aquicultura da Unesp, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst24520.pdf
Reference40 articles.
1. Standard Methods for the Examination of Water and Wastewater,2005
2. Principles of sensory evaluation of food.;Amerine M. A.,1965
3. Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon.;Anand P. S.;Aquaculture (Amsterdam, Netherlands),2014
4. Official Methods of Analysis,2012
5. Biofloc technology. A practical guide book.;Avnimelech Y.,2009
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biofloc technology in aquaculture: Advantages and disadvantages from social and applicability perspectives;Annals of Animal Science;2023-05-17
2. Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia;Ciência e Agrotecnologia;2023
3. Seasonal influence on centesimal composition and yield of Amazonian fish;Food Science and Technology;2021-03-08
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