Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms-Reference-Cited by-同舟云学术

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

Published:2019 Issue: Volume:61 Page:
ISSN:1678-9946
Container-title:Revista do Instituto de Medicina Tropical de São Paulo
language:
Short-container-title:Rev. Inst. Med. trop. S. Paulo

Author:

Maldonade Iriani Rodrigues¹,Ginani Verônica Cortez²,Riquette Roberta Figueiredo Resende²,Gurgel-Gonçalves Rodrigo²,Mendes Vinícios Silveira³,Machado Eleuza Rodrigues⁴

Affiliation:

1. Empresa Brasileira de Pesquisa Agropecuária, Brazil

2. Universidade de Brasília, Brazil

3. Universidade Kroton, Brazil

4. Universidade de Brasília, Brazil; Universidade Kroton, Brazil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/rimtsp/v61/1678-9946-rimtsp-61-S1678-9946201961014.pdf

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