SURVIVAL CAPACITY OF Arcobacter butzleri INOCULATED IN POULTRY MEAT AT TWO DIFFERENT REFRIGERATION TEMPERATURES
Author:
Affiliation:
1. Universidad de Costa Rica, Costa Rica
2. Universidad Austral de Chile, Chile
Publisher
FapUNIFESP (SciELO)
Subject
Infectious Diseases,General Medicine
Link
http://www.scielo.br/pdf/rimtsp/v58/0036-4665-rimtsp-00022.pdf
Reference21 articles.
1. Taxonomy, epidemiology and clinical relevance of the genus Arcobacter;Collado L;Clin Microbiol Rev,2011
2. Performance of five molecular methods for monitoring Arcobacter spp;Levican A;BMC Microbiol,2013
3. Isolation of Arcobacter butzleri from ground water;Rice EW;Lett Appl Microbiol,1999
4. Arcobacter, what is known and unknown about a potential foodborne zoonotic agent;Ho HT;Vet Microbiol,2006
5. Zoonotic species of the genus Arcobacter in poultry from different regions of Costa Rica;Bogantes EV;J Food Prot,2015
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3. SURVIVAL CAPACITY OF Arcobacter butzleri AT DIFFERENT INCUBATION TEMPERATURES IN DRINKING WATER;BIOSCI J;2022
4. Prevalence, virulence genes and antimicrobial resistance of Arcobacter isolates from animal meat in Iran;BULGARIAN JOURNAL OF VETERINARY MEDICINE;2022
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