Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products
Author:
Affiliation:
1. Department of Food Hygiene Shahrekord Branch Islamic Azad University Shahrekord Iran
Publisher
Wiley
Subject
General Veterinary
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.800
Reference72 articles.
1. Bacteremia Caused by Arcobacter butzleri in an Immunocompromised Host
2. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE
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3. Virulence genotype and phenotype of two clinical isolates of Arcobacter butzleri obtained from patients with different pathologies;Archives of Microbiology;2023-11-04
4. Arcobacter species isolated from various seafood and water sources; virulence genes, antibiotic resistance genes and molecular characterization;World Journal of Microbiology and Biotechnology;2023-05-06
5. The occurrence of some foodborne pathogens recovered from poultry meat in Shahrekord, Iran;Journal of Advanced Veterinary and Animal Research;2023
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