Willingness of the consumers of the Federal District - Brazil - to purchase beef meat with certification of origin
Author:
Affiliation:
1. Secretaria de Agricultura e Desenvolvimento Rural do DF (SEAGRI-DF)
2. Universidade Federal de Lavras - UFLA
3. Universidade Federal de Minas Gerais - CEDEPLAR-UFMG
Publisher
FapUNIFESP (SciELO)
Subject
General Veterinary
Link
http://www.scielo.br/pdf/abmvz/v66n6/0102-0935-abmvz-66-06-01946.pdf
Reference11 articles.
1. Risk perception and consumer willingness to pay for certified beef in Spain;ANGULO A.M.;Food Qual. Prefer,2007
2. Estatística aplicada às Ciências Sociais;BARBETTA P.A.,2007
3. Consumer perception of meat quality and implications for product development in the meat sector - a review;GRUNERT K.G.;Meat Sci.,2004
4. IBGE. Instituto Brasileiro de Geografia e Estatística 2011,2011
5. Principais dificuldades encontradas pelos pecuaristas na implantação da rastreabilidade de bovinos;LOPES M.A.;Cienc. Anim. Bras.,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Factors associated with consumer perception and conduct toward certified beef from Brazil;Journal of Food Science;2020-04-09
2. Fatores associados à percepção e atitude de consumidores de carne bovina com certificação de origem em Uberlândia, Minas Gerais;Revista Ceres;2017-02
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