Factors associated with consumer perception and conduct toward certified beef from Brazil-Reference-Cited by-同舟云学术

Factors associated with consumer perception and conduct toward certified beef from Brazil

Published:2020-04-09 Issue:5 Volume:85 Page:1542-1547
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Brunoro Joana Resende Paglis¹,Lopes Marcos Aurélio²¹^ORCID,Demeu Fabiana Alves³,Bruhn Fábio Raphael Pascoti⁴,Rigueira Luciana Lana⁵,Faria Peter Bitencourt¹,Rocha Christiane Maria Barcellos Magalhãe¹,Contini Enio⁵,Pacheco Eline Oliveira⁵,Maia Érica Mariz⁵,Junqueira Lucio Violim⁶

Affiliation:

1. Dept. of Veterinary Medicine at UFLA Rua José Bernardino de Carvalho, n° 155, Jardim Fabiana 37200‐000 Lavras MG Brazil

2. Dept. of Veterinary Medicine at the Federal Univ. of Lavras (UFLA) Rua José Bernardino de Carvalho, n° 155, Jardim Fabiana CEP: 37200‐000 Lavras MG Brazil

3. Federal Inst. of Rondônia, Dept. of Preventive Veterinary MedicineCenter of Control of Zoonoses Rod. BR‐174, Km 03 76980‐000 Vilhena Rondônia Brazil

4. Federal Univ. of Pelotas (UFPel) Rua Gomes Carneiro, 1, Centro 96010-610 Pelotas Rio Grande do Sul Brazil

5. Animal Health Protection by the UFLA Rua José Bernardino de Carvalho, n° 155, Jardim Fabiana 37200‐000 Lavras MG Brazil

6. UNIVAR Rua Moreira Cabral 78600‐000 Barra do Garças Mato Grosso Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15012

Reference43 articles.

1. Risk perception and consumer willingness to pay for certified beef in Spain

2. Food traceability: New trends and recent advances. A review

3. Banco Central do Brasil. (2016).Dólar Americano. Retrieved fromhttp://www4.bcb.gov.br/pec/taxas/port/ptaxnpesq.asp?id=txcotacao.

4. Consumer perception of Brazilian traced beef

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