Study on herbicide residues in soybean processing based on UPLC-MS/MS detection-Reference-Cited by-同舟云学术

Study on herbicide residues in soybean processing based on UPLC-MS/MS detection

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PANASENKO Svetlana¹^ORCID,SEYFULLAEVA Maisa¹,REBEZOV Maksim²,RAMAZANOV Ibragim¹,MAYOROVA Elena¹,NIKISHIN Alexander¹,PANKINA Tat'yana¹,LEONOVA Julia¹,KHAYRULLIN Mars³,AL-MAWLAWI Zaid Shaker⁴

Affiliation:

1. Plekhanov Russian University of Economics, Russian Federation

2. V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Russian Federation

3. The First Cossack University, Russian Federation

4. Al-Ayen University, Iraq

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101138&tlng=en

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3. Effects of harvest-aids on seed nutrition in soybean under Midsouth USA conditions;Bellaloui N.;Plants,2020

4. Allergy to peanut, soybean, and other legumes: Recent advances in allergen characterization, stability to processing and IgE cross-reactivity;Cabanillas B.;Molecular Nutrition & Food Research,2018

5. Valorisation of by-products from soybean (Glycine max (L.) Merr.) processing;Colletti A.;Molecules,2020

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