1. The Nutraceutical Revolution - Its Impact on Food-Industry R-and-D;Defelice;Trends Food Sci Tech,1995
2. Smith–Warner SA, Elmer PJ, Tharp TM, et al. Increasing vegetable and fruit intake: Randomized intervention and monitoring in an at–risk population. Cancer Epidem Biomar Prev. 2000;9(3):307–317.
3. Systematic review: diet-gene interactions and the risk of colorectal cancer;Andersen;Aliment Pharm Ther,2013
4. https://www.bccresearch.com/market–research/food–and–beverage/nutraceuticals–markets–report–fod013f.html
5. World Health Organization (WHO). Obesity and overweight in 2016. Geneva: World Health Organization; 2016.