Effects of gamma radiation in okra’s conservation

Author:

Arthur Paula Bergamin,Leandro Rodrigo Sebastião Rossi,Harder Larissa Nalesso Costa,Harder Marcia Nalesso Costa,Arthur Valter

Publisher

MedCrave Group, LLC

Subject

General Medicine

Reference34 articles.

1. Santos IF. Determinação e avaliação quimiométrica da composição mineral do Abelmoschus esculentus comercializados na cidade de Salvador. Federal University of Bahia. Salvador. 2013;79.

2. Wright CA. Mediterranean vegetables. The Harvard Common Press, Massachusetts. 2001.

3. Sengkhamparn N. Chemical, physical and biological features of okra pectin. Wageningen University. Wageningen. 2009;176.

4. Sengkhamparn N, Sagis LM, de Vries R, et al. Physico-chemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench). Food Hydrocoll. 2010;24;35-41.

5. ) Moench);Sengkhamparn;Carbohydr Res,2009

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