Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry-Reference-Cited by-同舟云学术

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Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry

Published:2018-03-12 Issue:2 Volume:7 Page:
ISSN:2473-0831
Container-title:Journal of Analytical & Pharmaceutical Research
language:
Short-container-title:10.15406/JAPLR

Author:

Pereira de Oliveira Aline,Seimi Nomura Cassiana,Gonçalves da Silva Sidnei,Naozuka Juliana

Publisher

MedCrave Group, LLC

Subject

General Medicine

Reference41 articles.

1. McGILL JA. Michigan: Japan and azuki beans. Michigan Dry Bean Digest. 1995;19:4-7.

2. Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanuscajan;Sangronis;LWT Food Sci Technol,2007

3. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality;Yuan;J Sci Food Agr,2013

4. A raw material for fortified cereal-based diets;Lintschinger;J Agric Food Chem,2000

5. Wei Y, Shohag MJI, Ying F, et al. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability. Food Chem. 2013;138(2-3):1952-1958.

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