A mini review fermentation and preservation: role of Lactic Acid Bacteria
Author:
Publisher
MedCrave Group, LLC
Subject
General Medicine
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves;Journal of Agriculture and Food Research;2024-12
2. Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini‐review;Journal of the Science of Food and Agriculture;2024-09-09
3. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects;Foods;2024-08-01
4. Review on Applied Applications of Microbiome on Human Lives;Bacteria;2024-07-10
5. Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage;Scientific Reports;2024-03-08
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