1. Brothwell & Brothwell (1990) 105-107.
2. Jodi K (2002) A History of the Mideast in the Humble Chickpea. The New York Times.
3. Effects of tuber storage and cultivar on the quality of vacuum microwave-dried potato chips;Lefort;Journal of Food Science 68(2),2003
4. Nutritional Aspects of Oils and Fats (Chapter 13);Baur;Chapman & Hall (Ed ) food oils and fats,1995
5. NaCl soaking treatment for improving the quality of french- fried potatoes;Bungers;Food Research International 36(2),2003