Chemical Composition, Sensory Evaluation and Starter Activity in Cow, Soy, Peanut and Rice Milk-Reference-Cited by-同舟云学术

Chemical Composition, Sensory Evaluation and Starter Activity in Cow, Soy, Peanut and Rice Milk

Published:2016-11-28 Issue:3 Volume:5 Page:
ISSN:2373-4310
Container-title:Journal of Nutritional Health & Food Engineering
language:
Short-container-title:JNHFE

Author:

Ismail Magdy Mohamed

Publisher

MedCrave Group, LLC

Reference38 articles.

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