Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference24 articles.
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4. Growth of bifidobacteria and their enzyme profiles;Desjardins;J. Dairy Sci.,1990
5. Effect of a probiotic formula on intestinal immunoglobulin A production in healthy children;Fukushima;Int. J. Food Microbiol.,1998
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