Growth of Bifidobacteria and Their Enzyme Profiles

Author:

Desjardins Marie-Line,Roy Denis,Goulet Jacques

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Associative relationships between bifidobacteria and lactobacilli in milk;Cheng;Jpn. J. Zootech. Sci.,1983

2. Effect of peptides and amino acids produced by Lactobacillus casei in milk on the acid production of bifidobacteria;Cheng;Jpn. J. Zootech. Sci.,1984

3. Purification and some properties of an aminopeptidase from Bifidobacterium breve;Cheng;Jpn. J. Zootech. Sci.,1985

4. Growth of bifidobacteria in milk and preparation of Bifidobacterium infantis for a dietary adjunct;Collins;J. Dairy Sci.,1984

5. Comparative studies on synthesis of water-soluble vitamins among human species of bifidobacteria;Deguchi;Agric. Biol. Chem.,1985

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