Current Detection and Quantification Method for Gluten to Support the Gluten-Free Claim: An Insight about ELISA Method-Reference-Cited by-同舟云学术

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Current Detection and Quantification Method for Gluten to Support the Gluten-Free Claim: An Insight about ELISA Method

Published:2018-02-15 Issue:1 Volume:8 Page:
ISSN:2373-4310
Container-title:Journal of Nutritional Health & Food Engineering
language:
Short-container-title:JNHFE

Author:

Deora Navneet Singh

Publisher

MedCrave Group, LLC

Reference11 articles.

1. Alternative approaches towards gluten-free dough development: Recent trends;Navneet Singh;Food Engineering Reviews,2014

2. Functionality of alternative protein in gluten-free product development;Navneet Singh;Food Sci Technol Int,2015

3. Improved quantitation of gluten in wheat starch for celiac disease patients by gel-permeation high-performance liquid chromatography with fluorescence detection (GP-HPLC-FLD);Katharina Anne;Journal of agricultural and food chemistry,2016

4. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin;Ellis;Gut,1998

5. The feasibility of harmonizing gluten ELISA measurements;Malgorzata;Food chemistry,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functionalized TiO2 Nanotube Platform for Gliadin Electroanalysis;Crystals;2020-12-29

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