The feasibility of harmonizing gluten ELISA measurements

Author:

Rzychon Malgorzata,Brohée Marcel,Cordeiro Fernando,Haraszi Reka,Ulberth Franz,O'Connor Gavin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Japan Food allergen labeling regulation-history and evaluation;Akiyama;Advances in Food and Nutrition Research,2011

2. ANZFA. (2012). Australian New Zealand Food Standards Code: Standard 1.2.1 – Labelling and other information requirements; Standard 1.2.8 - Nutrition information requirements. Australia New Zealand Food Agency, Government of Australia.

3. Evaluating the performance of gluten ELISA test kits: the numbers do not tell the tale;Bruins Slot;Cereal Chemistry,2015

4. Bruins Slot, I. D., van der Fels-Klerx, H. J., Bremer, M. G., & Hamer, R. J. (2015). Immunochemical detection methods for gluten in food products: where do we go from here? Critical Reviews in Food Science and Nutrition, 16.

5. Development of incurred reference material for improving conditions of gluten quantification;Bugyi;Journal of AOAC International,2012

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