Photothermal Techniques: A Useful Tool to Analyze Edible Oils Pureness-Reference-Cited by-同舟云学术

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Photothermal Techniques: A Useful Tool to Analyze Edible Oils Pureness

Published:2018-01-29 Issue:1 Volume:8 Page:
ISSN:2373-4310
Container-title:Journal of Nutritional Health & Food Engineering
language:
Short-container-title:JNHFE

Author:

Flores Cuautle JJA

Publisher

MedCrave Group, LLC

Reference16 articles.

1. Thermal and Tribological Properties of Jatropha Oil as Additive in Commercial Oil;Gallardo-Hernández;International Journal of Thermophysics,2017

2. Thermal effusivity measurement of conventional and organic coffee oils via photopyroelectric technique;Bedoya;Food Research International,2017

3. Photothermal characterization of citrus essential oils and their derivatives;López-Mu-oz;Thermochimica Acta,2014

4. Thermal Characterization of Edible Oils by Using Photopyroelectric Technique;Lara-Hernández;International Journal of Thermophysics,2013

5. Cervantes–Espinosa LM, de L Castillo–Alvarado F, Lara–Hernández G, et al. Thermal Effusivity of Vegetable Oils Obtained by a Photothermal Technique. International Journal of Thermophysics. 2013;35(9–10):1940–1945.

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