Recent achievements of candidate polymorphism detection for fatty acid composition in Japanese Black cattle
Author:
Affiliation:
1. Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Kobe University, Kobe, 657-8501, Japan.
Publisher
Japanese Society of Animal Breeding and Genetics
Link
https://www.jstage.jst.go.jp/article/abgri/49/2/49_67/_pdf
Reference43 articles.
1. Abe T, Saburi J, Hasebe H, Nakagawa T, Misumi S, Nade T, Nakajima H, Shoji N, Kobayashi M, Kobayashi E. 2009. Novel mutations of the FASN gene and their effect on fatty acid composition in Japanese Black beef. Biochemical Genetics, 47: 397-411.
2. Bardwell JCA, Beckwith J. 1993. The bonds that tie: catalyzed disulfide bond formation. Cell, 74: 769-771.
3. Bastie CC, Nahle Z, McLoughlin T, Esser K, Zhang W, Unterman T, Abumrad NA. 2005. FoxO1 stimulates fatty acid uptake and oxidation in muscle cells through CD36-dependent and -independent mechanisms. The Journal of Biological Chemistry, 280: 14222-14229.
4. Buchanan FC, Fitzsimmons CJ, Van Kessel AG, Thue TD, Winkelman-Sim DC, Schmutz SM. 2002. Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels. Genetics Selection Evolution, 34: 105-116.
5. Chebel RC, Susca F, Santos JE. 2008. Leptin genotype is associated with lactation performance and health of Holstein cows. Journal of Dairy Science, 91: 2893- 2900.
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