Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania-Reference-Cited by-同舟云学术

Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania

Author:

MAKITA Kohei¹²,MAHUNDI Edgar³,TOYOMAKI Haruya¹,ISHIHARA Kanako⁴,SANKA Paul⁵,KAAYA Eliona J⁵,GRACE Delia²,KURWIJILA Lusato R⁶

Affiliation:

1. Veterinary Epidemiology Unit, Department of Veterinary Medicine, School of Veterinary Medicine, Rakuno Gakuen University

2. Food Safety and Zoonoses, International Livestock Research Institute (ILRI)

3. Tanzania Food and Drugs Authority

4. Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology

5. Veterinary Investigation Centre

6. Sokoine University of Agriculture

Publisher

Japan Society of Veterinary Epidemiology

Link

Reference40 articles.

4. 4) CAC : Principles and guidelines for the conduct of microbiological risk assessment. Codex Alimentarius Commission, 1999.

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2. Computation of Risk Assessment Modelling;Encyclopedia of Food Security and Sustainability;2019