Quantification ofCampylobacterandSalmonellain Cattle Before, During, and After the Slaughter Process-Reference-Cited by-同舟云学术

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Quantification ofCampylobacterandSalmonellain Cattle Before, During, and After the Slaughter Process

Published:2012-02 Issue:2 Volume:9 Page:113-119
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Abley Melanie J.¹,Wittum Thomas E.¹,Zerby Henry N.²,Funk Julie A.³

Affiliation:

1. Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, Ohio.

2. Department of Animal Sciences, The Ohio State University, Columbus, Ohio.

3. Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, Michigan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.0931

Reference46 articles.

1. Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp.

2. Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter

3. Experimental Campylobacter jejuni Infection in Humans

4. Reservoirs for Human Campylobacteriosis

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1. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?;THAI J VET MED;2022

2. Effect of Danofloxacin Treatment on the Development of Fluoroquinolone Resistance in Campylobacter jejuni in Calves;Antibiotics;2022-04-15

3. Emission Sources of Campylobacter from Agricultural Farms, Impact on Environmental Contamination and Intervention Strategies;Current Topics in Microbiology and Immunology;2021

4. Infection, colonization and shedding ofCampylobacterandSalmonellain animals and their contribution to human disease: A review;Zoonoses and Public Health;2019-06-09

5. Prevalence and Antimicrobial Resistance of Escherichia coli, Enterococcus spp. and the Major Foodborne Pathogens in Calves in Latvia;Foodborne Pathogens and Disease;2019-01

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