High-performance thin-layer chromatography combined with densitometry for quantitative analysis of chlorogenic acid in fruits ofPeucedanum alsaticumL.
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/JPC.22.2009.4.11
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1. Quantification of Valerenic Acid in Valeriana jatamansi and Valeriana officinalis by HPTLC
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4. Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts
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3. Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin‐layer chromatography, effect‐directed analysis and dot blot – comparison to HPLC and spectrophotometry methods;Journal of Separation Science;2019-03-20
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