Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin‐layer chromatography, effect‐directed analysis and dot blot – comparison to HPLC and spectrophotometry methods-Reference-Cited by-同舟云学术

Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin‐layer chromatography, effect‐directed analysis and dot blot – comparison to HPLC and spectrophotometry methods

Published:2019-03-20 Issue:8 Volume:42 Page:1542-1549
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Choma Irena Maria¹^ORCID,Olszowy Małgorzata¹,Studziński Marek²,Gnat Sebastian³

Affiliation:

1. Chromatographic Method Department, Faculty of ChemistryUniversity of M. Curie‐Skłodowska Lublin Poland

2. Planar Chromatography Department, Faculty of ChemistryUniversity of M. Curie‐Skłodowska Lublin Poland

3. Department of Veterinary MicrobiologyUniversity of Life Sciences Lublin Poland

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201801174

Reference46 articles.

1. Chlorogenic acid (CGA): A pharmacological review and call for further research

2. An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

3. Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts

4. Determination of chlorogenic acids (CGA) in coffee beans using HPLC;Ayelign A.;Am. J. Res. Commun.,2013

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