Mycotoxin producing fungi and mycotoxins in foods in Hungary in the period 1994-2002-Reference-Cited by-同舟云学术

Mycotoxin producing fungi and mycotoxins in foods in Hungary in the period 1994-2002

Published:2005-09 Issue:3 Volume:34 Page:267-275
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Varga J.,Tóth B.,Téren J.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.34.2005.3.9

Reference17 articles.

1. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee.;P. Bucheli;Fd Addit. Contam.,2002

2. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.;M. Abarca;J. Fd Prot,2003

3. Fusarium infection of wheat seeds in Hungary between 1970 and 1997.;I. Aponyi;Cereal Res. Commun.,1998

4. Öszi búza Fusarium fertözöttségének és mikotoxin szennyezettségének vizsgálata. (Mycotoxin content and Fusarium contamination of autumn wheat.);E. Veres,1999

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