1. Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
2. Department of General and Clinical Pathology, Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
3. Research Group of ‘Mycotoxins in the Food Chain’ of the Hungarian Academy of Sciences and Kaposvár University, Hungary
4. Centre for Agricultural Research, Hungarian Academy of Sciences, Institute for Veterinary Medical Research, Budapest, Hungary