Essential oil composition and preliminary molecular study of four HungarianThymusspecies-Reference-Cited by-同舟云学术

Essential oil composition and preliminary molecular study of four HungarianThymusspecies

Published:2012-03 Issue:1 Volume:63 Page:81-96
ISSN:0236-5383
Container-title:Acta Biologica Hungarica
language:en
Short-container-title:Acta Biologica Hungarica

Author:

Pluhár Zsuzsanna,Kocsis Marianna,Kuczmog Anett,Csete S.,Simkó Hella,Sárosi Szilvia,Molnár P.,Horváth Györgyi

Publisher

Springer Science and Business Media LLC

Subject

Neurology,General Environmental Science,General Biochemistry, Genetics and Molecular Biology

Link

https://www.akademiai.com/doi/pdf/10.1556/abiol.63.2012.1.7

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5. Correlation between the chemical and genetic relationships among commercial thyme cultivars;Echeverrigaray S.;J. Agric. Food Chem.,2001

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