Bean seed proteins digestibility affected by pressure and microwave cooking
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.39.2010.2.14
Reference18 articles.
1. Effect of sowing date on the growth and seed yield of common bean (Phaseolus vulgaris L.) in highland environments;Acosta G.;Field-Crops-Research,1996
2. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso R.;Fd Chem.,2000
3. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?;Carbonaro M.;J. agric. Fd Chem.,2000
4. Heat-induced denaturation impairs digestibility of legume (Phaseolus vulgaris L. and Vicia faba L.) 7S and 11S globulins in the small intestine of rat;Carbonaro M.;J. Sci. Fd Agric.,2005
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