Protective activity of ethanol extract of threeAchilleaspecies against lipid peroxidation, protein oxidation and DNA damage in vitro

Author:

Kizil M.,Kizil G.,Yavuz M.,ÇeKen B.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference55 articles.

1. Antioxidant and free radical scavenging potential of Achillea santolina extracts;Ardestani A.;Fd Chem.,2007

2. Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation;Ardestani A.;Fd Chem. Toxicol.,2007

3. Antioxidant activity and protective effect on DNA cleavage of extracts from Cistus incanus L. and Cistus monspeliensis L;Attaguile G.;Cell Biol. Toxicol.,2000

4. Assessment of the anti-inflammatory effects of Swertia chirata in acute and chronic experimental models in male albino rats;Banerjee S.;Indian J. Pharmacol.,2000

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