Methods to assess lactic acid bacteria diversity and compatibility in food-Reference-Cited by-同舟云学术

Methods to assess lactic acid bacteria diversity and compatibility in food

Published:2014-03 Issue:1 Volume:43 Page:96-104
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Geria M.,Caridi A.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.43.2014.1.10

Reference56 articles.

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4. Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria;Ayad E.H.E.;Microbiol,2004

5. Bacteriocinogenic activity of lactobacilli isolated from cheese and baby faeces;Bogovič Matijašić B.;Fd Technol. Biotechnol,1999

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