Lactic acid bacteria: isolation–characterization approaches and industrial applications-Reference-Cited by-同舟云学术

Lactic acid bacteria: isolation–characterization approaches and industrial applications

Published:2022-03-29 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Meruvu Haritha¹²^ORCID,Harsa Sebnem Tellioglu³^ORCID

Affiliation:

1. CEO, Revathi Hospital, Revathi Firm, Rajahmundry, Andhra Pradesh, India

2. School of Chemical Engineering and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China

3. Faculty of Engineering, Department of Food Engineering, İzmir Institute of Technology, Gulbahçe Campus, Urla, İzmir, Turkey

Funder

T?rkiye Bilimsel ve Teknolojik Arastirma Kurumu

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2054936

Reference166 articles.

1. A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges

2. Effects of Lactobacillus used as the starter culture on naturally fermented pickled cabbage

3. Recent Advances in D-Lactic Acid Production from Renewable Resources

4. Ananta, E., C. Bertoli, B. Bogicevic, B. Bourqui, and M. Braun, inventors. 2018. NESTEC SA, assignee. Growth medium and process for producing lactic acid bacteria. EP patent EP 3301173 A1. 2018 2016/09/29.

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