Identification and quantification of tocopherols in vegetable oils by thin-layer chromatography
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/jpc.21.2008.3.13
Reference18 articles.
1. Chromatographic determination of vitamins in foods
2. THE APPLICATION OF TOPOLOGICAL INDEXES FOR PREDICTION OF THE RM VALUES FOR TOCOPHEROLS IN RP-TLC
3. Quantitative determination of α-, β-, γ- and δ-tocopherols in human serum by high-performance liquid chromatography and gas chromatography–mass spectrometry as trimethylsilyl derivatives with a two-step sample preparation
4. Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids
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