A novel method based on saponification coupled to micelle-extraction for recovering valuable bioactive compounds from soybean oil deodorizer distillate

Author:

Martini Georgina,Nerli Bibiana B.,Malpiedi Luciana P.

Funder

UNR

CONICET

Agencia Nacional De Promoción Científica Y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. American Oil Chemists’ Society. (2004). AOCS official method Ca 5a-40: Free fatty acids, in: D. Firestone (Ed.) (Fifth). Champaign: Official Methods and Recommended Practices of the American Oil Chemists’ Society, fifth ed.

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3. Integrated extraction and purification of soy isoflavones by using aqueous micellar systems;Cordisco;Food Chemistry,2016

4. Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones;Coscueta;Food Chemistry,2018

5. Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography;Delgado-Zamarreño;Food Chemistry,2016

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