Simultaneous multiple responses modelling, optimisation and correlation of Asian type peanuts (Arachis hypogaeaL.) roasting using response surface methodology-Reference-Cited by-同舟云学术

Simultaneous multiple responses modelling, optimisation and correlation of Asian type peanuts (Arachis hypogaeaL.) roasting using response surface methodology

Published:2014-03 Issue:1 Volume:43 Page:142-157
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Mohd Rozalli N.,Chin N.,Yusof Y.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.43.2014.1.15

Reference29 articles.

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3. Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread;Conto L.C.;LWT-Fd Sci. Technol,2012

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