Optimization of oil extraction from locust bean using response surface methodology
Author:
Affiliation:
1. Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000354
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4. Pulsed Infrared Roasting of Groundnuts and its Quality
5. Shelf life of linseeds and peanuts in relation to roasting
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